Nourish Vinaigrette: (prepare 30 min to 24 hrs before serving)
2 C. Braggs, amino acids
1 C. rice wine vinegar
½ C. lime juice
2 T. fresh ginger, grated
¼ t. black pepper
2 T. chopped garlic
1 t. crushed red pepper
2 C. extra virgin olive oil
30 min to 24 hrs before:
Spread two large chopped sweet potatoes, ½ inch cubes, onto cookie sheet
Bake in 350 degree oven for 30-40 minutes.
Refrigerate and let cool 30 minutes to overnight
Prepare Nourish Vinaigrette
Immediately before serving:
Remove avocado from skin and remove pit
Chop avocado into ½ inch cubes
Toss with sweet potatoes and sprinkle with Nourish Vinaigrette.
Source: Scottsdale Health Magazine 10/10
For additional information, visit our website at www.detoxforlife.biz. To schedule your next treatment contact us directly at (480) 949-6570.
Detox For Life, LLC