Almonds and your mood
Almonds and cancer risk
Researchers at the Department of Nutrition, University of California, Davis, conducted a study to determine the effect of almonds on colon cancer.5
According to the authors, the results suggested that “almond consumption may reduce colon cancer risk and does so via at least one almond lipid-associated component.”
Their research was published in Cancer Letters.
Almonds and heart disease risk
Almonds, along with nuts and seeds in general, are often associated with improved levels of blood lipids and being good for the heart.
There is evidence indicating that including almonds in your diet can help ward off heart disease. Share on XOne study, published in the journal Circulation, assessed almonds’ effect on coronary heart disease risk factors, and concluded that “almonds used as snacks in the diets of hyperlipidemic subjects significantly reduce coronary heart disease risk factors, probably in part because of the nonfat (protein and fiber) and monounsaturated fatty acid components of the nut.”